Lambert Vineyard produces a stunning range of award winning wines available for tastings. Steve and Ruth Lambert are committed to the production of quality wines.
In the fifteen years since they established the vineyard, they have continued to hone their skills and improve the quality of their wines. Their ability to consistently win awards is a testament to their skills.
Lambert’s range of premium wines includes Riesling, Chardonnay, Pinot Gris, Rose, Pinot Noir, Cabernet Sauvignon, Merlot and Shiraz. While there, relax in the restaurant’s terrace overlooking the vineyard and Wamboin Valley or snuggle up on the lounges in front of the open fire.
Vineyard Cafe
Lambert Vineyard is a beautiful spot for sampling wines in front of an open fire and admiring the views. That's really enough of a reason to go there, but chef Chris Whitlock (formerly of Grazing) is turning the vineyard's cafe into a destination in itself for gourmands.
Whitlock has teamed up with manager Sean Buttrose (of Two Good Eggs fame) to create a menu that takes advantage of the area's excellent local produce - including some from the restaurant's own garden.
The menus change with the seasons and are prepared by our chef and his team daily. We source our produce locally wherever possible and always insist on the finest available products for our culinary endeavours.